Oklahoma Today Show: June 1, 2026

The El Reno onion burger is one of Oklahoma's greatest contributions to the American culinary landscape, and no trip down Route 66 is complete without trying at least one. The town of El Reno has no shortage of options, but Sid's Diner is one that is known worldwide for this regional burger variety. Adam Hall, owner of Sid's Diner, joins the show today to teach Ben and I Ate Oklahoma's Greg Elwell (who wrote a great story on the history and present of El Reno's burger culture in the May-June 2026 issue of Oklahoma Today magazine) how to make their very own authentic onion burgers.

Also on this week's episode, the editors discuss every burger's best friend: fries, and podvents kicks off its Sunday shoes at the Footloose Festival. You won't want to miss it!

Catch up with back episodes of the Oklahoma Today Podcast here.

Written By

Ben Luschen

Luschen joined the *Oklahoma Today*’ staff as Research Editor in 2021 and currently works as the magazine's Web Editor, managing the website and social media fronts. His past *Oklahoma Today* stories have ranged in content from the state's bee and quail industries to its vibrant art and music scenes. Not adverse to a road trip, Luschen is always on the lookout for the next big adventure. He is never out of opinions about the current state of Oklahoma City Thunder basketball.