Oklahoma Today Podcast: January 6, 2025

New year, new look, same us! This is the launch of our exciting new sixth season of the Oklahoma Today Podcast, and we’re kicking it all off with a very special in-depth interview with James Beard semifinalist chef Tabb Singleton. Tabb is known as the resident pitt genius at Idabel’s Phat Tabb’s BBQ, where the lines are long and the barbecue is the stuff of legends. He will be the chef in residence at The Feast at Stuart Ranch, a now sold-out March 1 dinner event co-hosted by Oklahoma Today in Waurika. Editor-in-chief Nathan Gunter sat down with Tabb to talk about his amazing career that has included run-ins with Emeril Lagase and the Food Network, as well as his plans for the Stuart Ranch beef in March.

Also on this week’s show, the editors discuss the Oklahoma travel destinations they plan on visiting in 2025, and podvents is . . . on a boat! You won’t want to miss it. 

Catch up with back episodes of the Oklahoma Today Podcast here.

Written By

Ben Luschen

Luschen joined the *Oklahoma Today*’ staff as Research Editor in 2021 and currently works as the magazine's Web Editor, managing the website and social media fronts. His past *Oklahoma Today* stories have ranged in content from the state's bee and quail industries to its vibrant art and music scenes. Not adverse to a road trip, Luschen is always on the lookout for the next big adventure. He is never out of opinions about the current state of Oklahoma City Thunder basketball.