Oklahoma Today Podcast: December 8, 2025

Mary Eddy's Italian Grill in downtown Oklahoma City has long been known for exquisite dining, but have you ever sampled their brunch menu? If not, there has never been a better time to try, because the eatery located inside the Fordson Hotel is unveiling several seasonal creations to accompany their already stellar lineup of indulgent morning fare. Mary Eddy's executive chef Ryan Kolk joins Ben from inside the restaurant to talk about their 10 a.m. to 2 p.m. Sunday brunch offerings.

Also. on this week's show, the editors discuss their favorite baked goods in the state, and podvents lets us know what happens when Christmas lights get . . . creepy. You won't want to miss it!

Catch up with back episodes of the Oklahoma Today Podcast here.

Written By

Ben Luschen

Luschen joined the *Oklahoma Today*’ staff as Research Editor in 2021 and currently works as the magazine's Web Editor, managing the website and social media fronts. His past *Oklahoma Today* stories have ranged in content from the state's bee and quail industries to its vibrant art and music scenes. Not adverse to a road trip, Luschen is always on the lookout for the next big adventure. He is never out of opinions about the current state of Oklahoma City Thunder basketball.