Oklahoma Today Podcast: December 15, 2025

This week we're honored to have the one and only Cowboy Kent Rollins, the famed chuckwagon chef, author of Amazon bestselling cookbook A Taste of Cowboy, and the larger-than-life personality behind one of the most beloved food channels on YouTube, as well as the Food Network and Outdoor Channel. Known for cooking over open fires, telling unforgettable stories, and keeping cowboy traditions alive, Kent has built a massive following by blending practical cooking, humor, and heart. We talk about his journey from southwest Oklahoma to national fame, what tips he has for new outdoor cooks, and why it's OK for cowboys to love sushi too.

Also on this week's episode, the editors share which gifts are perfect for any Okie, and podvents makes a suggestion for where Hallmark should film their next Christmas movie. You won't want to miss it!

Catch up with back episodes of the Oklahoma Today Podcast here.

Written By

Ben Luschen

Luschen joined the *Oklahoma Today*’ staff as Research Editor in 2021 and currently works as the magazine's Web Editor, managing the website and social media fronts. His past *Oklahoma Today* stories have ranged in content from the state's bee and quail industries to its vibrant art and music scenes. Not adverse to a road trip, Luschen is always on the lookout for the next big adventure. He is never out of opinions about the current state of Oklahoma City Thunder basketball.