The Oklahoma Today Podcast: September 11, 2023

2 minutes

Published September 2023

By Greg Elwell | 2 min read

[Download the latest episode here](external:https://www.podbean.com/eas/pb-7u5va-14943b8).

Changing seasons bring changing menus, including the fare at Thirty Nine, the restaurant inside the First Americans Museum in Oklahoma City. Chef, writer, and TV host Loretta Barrett Oden sits down with the editors to discuss the new dishes, a new garden, and how to connect modern foodies with the one cuisine that hasn't found purchase in the U.S.—Native American food.

Check out the new menus at Thirty Nine here and, for more information on Oden and First American cuisine, look for her new book coming in October.

Also on the podcast, the editors grapple with the eternal breakfast quandary: Sweet or Savory? in Question of the Week. Follow Oklahoma Today on Facebook and Instagram to take part in the conversation.

Podvents from this episode come, as always, from TravelOK.com. Here's what the editors discussed:

[Guymon Fiesta](external:https://www.travelok.com/listings/view.profile/id.19021/event.34443)

[Downtown Norman Ghost Tour](external:https://www.travelok.com/listings/view.profile/id.31656/event.35763)

[Wiley Post Festival in Maysville](external:https://www.travelok.com/listings/view.profile/id.20677/event.35488)

[Black Buggy Day in Choteau](external:https://www.travelok.com/listings/view.profile/id.18369/event.35508)

[Garvin County Choral Society & Sinfonietta presents: *The Marriage of Figaro on the Ranch* in Pauls Valle](external:https://www.travelok.com/listings/view.profile/id.32920/event.35655)

The Oklahoma Today Podcast is sponsored by Bravado Wireless.

Catch up with back episodes of the Oklahoma Today Podcast here.

Written By

Greg Elwell

Greg Elwell served as research editor and web editor of Oklahoma Today from 2018-2023. He also has worked for newspapers, medical research organizations, and government institutions.