Oklahoma Today Podcast: September 16, 2024

Sometimes things we think will be temporary stops in our life turn into lifelong fixtures. This is exactly what happened to Brandy Adkins, who opened Flo's Burger Diner in Catoosa with the intention of building up her culinary career and eventually selling it off—not realizing she would fall in love with the place. Brandy, who also runs Flo's Smokehouse Eats in Tulsa and the catering company Yes Chef Tulsa, joins this week's podcast to talk about how her food career has taken off in the past several years. A fair warning: Descriptions of Flo's creative burger menu may cause sudden feelings of intense hunger.

Also on this week's episode, the editors discuss their favorite child-approved travel destinations in the state, and podvents gives us two Bobs for the price of one. You won't want to miss it!

Catch up with back episodes of the Oklahoma Today Podcast here.

Written By

Ben Luschen

Luschen joined the *Oklahoma Today*’ staff as Research Editor in 2021 and currently works as the magazine's Web Editor, managing the website and social media fronts. His past *Oklahoma Today* stories have ranged in content from the state's bee and quail industries to its vibrant art and music scenes. Not adverse to a road trip, Luschen is always on the lookout for the next big adventure. He is never out of opinions about the current state of Oklahoma City Thunder basketball.