May 16, 2008
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May/June 2008
Bring on the napkins for our salute to all things barbecue at twenty of the best sauce-slinging joints in Oklahoma. Also, cabin bliss on the Mountain Fork and art from gay Paree in Oklahoma City
A barbecue how-to from "Oklahoma Joe" Davidson. Plus, young whipersnapper Walker Clarke hits the cooking circuit and Watermelon Slim & the Workers play on.
Oklahoma companies like Hasty-Bake, Cookshack, and Smokaroma, are making history a brisket at a time. Also, Indian tacos in Pawhuska, blues and BBQ in Bricktown, and lingo for the 'cueless
Patriots receiver Wes Welker gets his barbecue game on, Jim Ross is making noise at J.R.'s Family Bar-B-Q in Norman, and corporate pitmaster Paul Schatte's ribs and brisket tutorial
Our road trippin' portfolio will get you in the mood for windows-down drivin', and James Cooper goes au naturel at Nuaka Natural Farm. Plus, Discover Oklahoma's Shel Wagner takes on FreeWheel.
Marketplace They've got what you need, 'cue-wise
Where Are You? He's a metroplexual. Click here to submit your answer.
Newsstand Date: May 1, 2008
Issue is available now from Oklahoma Today
